{"product_id":"dextrosa","title":"Dextrose ","description":"\u003cp data-start=\"0\" data-end=\"321\" class=\"PDq2pG_selectionAnchorContainer\"\u003eDextrose Chef Lab is a simple sugar (monosaccharide) with rapid absorption, generally obtained from the hydrolysis of corn starch. In professional cooking and ice cream making, it is a key technical ingredient not only for its sweetening power, but also for its functional properties in terms of texture and preservation.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"323\" data-end=\"532\"\u003eUnlike common sugar (sucrose), dextrose has a lower sweetening power but a greater ability to lower the freezing point, making it essential for achieving creamier ice creams that are easier to scoop and serve.\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"551\"\u003e\u003cstrong data-start=\"534\" data-end=\"545\"\u003eFORMAT:\u003c\/strong\u003e 300 g\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"569\"\u003e\u003cstrong data-start=\"553\" data-end=\"569\"\u003eINGREDIENTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"571\" data-end=\"597\"\u003ePure dextrose monohydrate.\u003c\/p\u003e\n\u003cp data-start=\"599\" data-end=\"618\"\u003e\u003cstrong data-start=\"599\" data-end=\"618\"\u003eDOSAGE AND USE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"620\" data-end=\"865\"\u003eIt comes as a fine powder that dissolves easily in both cold and hot preparations, although its solubility increases with temperature. It is used by replacing part of the sucrose in the original recipe to adjust the balance of solids and sugars.\u003c\/p\u003e\n\u003cul data-start=\"867\" data-end=\"1014\"\u003e\n\u003cli data-start=\"867\" data-end=\"1014\"\u003eRecommended dosage: Usually between 5% and 10% of the total weight of the mixture or mix, depending on the desired firmness of the final product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1016\" data-end=\"1041\"\u003e\u003cstrong data-start=\"1016\" data-end=\"1041\"\u003eTECHNICAL PROPERTIES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1043\" data-end=\"1619\"\u003e\n\u003cli data-start=\"1043\" data-end=\"1197\"\u003e\u003cstrong data-start=\"1045\" data-end=\"1072\"\u003eSweetening Power (POD):\u003c\/strong\u003e Approximately 70–75% as sweet as common sugar, allowing solids to be added without making the preparation excessively sweet.\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1343\"\u003e\u003cstrong data-start=\"1200\" data-end=\"1230\"\u003eAnti-Freezing Power (PAC):\u003c\/strong\u003e Almost twice as powerful as sucrose (PAC 190), helping prevent ice creams from becoming too hard in the freezer.\u003c\/li\u003e\n\u003cli data-start=\"1344\" data-end=\"1429\"\u003e\u003cstrong data-start=\"1346\" data-end=\"1364\"\u003eBulking Agent:\u003c\/strong\u003e Adds solids that improve the body and structure of preparations.\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1524\"\u003e\u003cstrong data-start=\"1432\" data-end=\"1454\"\u003eMaillard Reaction:\u003c\/strong\u003e Promotes faster and more even browning in bakery and pastry products.\u003c\/li\u003e\n\u003cli data-start=\"1525\" data-end=\"1619\"\u003e\u003cstrong data-start=\"1527\" data-end=\"1551\"\u003eHigh Hygroscopicity:\u003c\/strong\u003e Helps retain moisture, extending the freshness of cakes and doughs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1621\" data-end=\"1638\"\u003e\u003cstrong data-start=\"1621\" data-end=\"1638\"\u003eAPPLICATIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1640\" data-end=\"2076\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"1640\" data-end=\"1716\"\u003e\u003cstrong data-start=\"1642\" data-end=\"1663\"\u003eIce Cream Making:\u003c\/strong\u003e Controls firmness and helps prevent crystallization.\u003c\/li\u003e\n\u003cli data-start=\"1717\" data-end=\"1823\"\u003e\u003cstrong data-start=\"1719\" data-end=\"1741\"\u003eBakery and Pastry:\u003c\/strong\u003e Provides food for yeast, supporting faster fermentation and improved crust color.\u003c\/li\u003e\n\u003cli data-start=\"1824\" data-end=\"1923\"\u003e\u003cstrong data-start=\"1826\" data-end=\"1844\"\u003eConfectionery:\u003c\/strong\u003e Used in ganaches, truffles, and fillings to help control water activity (a_w).\u003c\/li\u003e\n\u003cli data-start=\"1924\" data-end=\"1992\"\u003e\u003cstrong data-start=\"1926\" data-end=\"1946\"\u003eIsotonic Drinks:\u003c\/strong\u003e Provides a rapidly absorbed source of energy.\u003c\/li\u003e\n\u003cli data-start=\"1993\" data-end=\"2076\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"1995\" data-end=\"2014\"\u003eSavory Cuisine:\u003c\/strong\u003e Helps balance acidity in sauces and controlled fermentations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aromata Condiments","offers":[{"title":"Default Title","offer_id":53478767984977,"sku":"11300009","price":4.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/6811\/0161\/files\/Dextrosa-Chef-lab.png?v=1775737620","url":"https:\/\/aromatacondiments.com\/en\/products\/dextrose","provider":"Aromata Condiments","version":"1.0","type":"link"}