{"product_id":"alginato-sodico-food-service","title":"Sodium Alginate Food Service","description":"\u003cp data-start=\"0\" data-end=\"147\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSodium Alginate Chef Lab is a natural gelling agent (E-401) extracted from brown seaweed, widely used in creative cuisine and molecular gastronomy.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"149\" data-end=\"458\"\u003eIt forms gels in the presence of calcium, making it possible to create spherifications with smooth textures and well-defined membranes. It is ideal for both direct and reverse spherification, allowing the preparation of liquid caviar, spheres, and other innovative applications with great technical precision.\u003c\/p\u003e\n\u003cp data-start=\"460\" data-end=\"478\"\u003e\u003cstrong data-start=\"460\" data-end=\"471\"\u003eFORMAT:\u003c\/strong\u003e 1000 g\u003c\/p\u003e\n\u003cp data-start=\"480\" data-end=\"496\"\u003e\u003cstrong data-start=\"480\" data-end=\"496\"\u003eINGREDIENTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"591\"\u003eSodium alginate (E-401). Natural extract obtained from brown seaweed with gelling properties.\u003c\/p\u003e\n\u003cp data-start=\"593\" data-end=\"612\"\u003e\u003cstrong data-start=\"593\" data-end=\"612\"\u003eDOSAGE AND USE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"614\" data-end=\"671\"\u003eUse as a gelling agent in combination with calcium salts.\u003c\/p\u003e\n\u003cp data-start=\"673\" data-end=\"788\"\u003eRecommended dosages:\u003cbr data-start=\"693\" data-end=\"696\"\u003eAlginate base: 3–8 g\/kg\u003cbr data-start=\"719\" data-end=\"722\"\u003eCalcium bath (for direct spherification): according to application\u003c\/p\u003e\n\u003cp data-start=\"790\" data-end=\"1046\"\u003eBlend or mix with the liquid until completely dissolved and allow to rest to remove any trapped air. For direct spherification, place the preparation in a calcium bath. For reverse spherification, add calcium to the base and immerse it in an alginate bath.\u003c\/p\u003e\n\u003cp data-start=\"1048\" data-end=\"1065\"\u003e\u003cstrong data-start=\"1048\" data-end=\"1065\"\u003eAPPLICATIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1067\" data-end=\"1088\"\u003eDirect spherification\u003c\/p\u003e\n\u003cp data-start=\"1090\" data-end=\"1112\"\u003eReverse spherification\u003c\/p\u003e\n\u003cp data-start=\"1114\" data-end=\"1127\"\u003eLiquid caviar\u003c\/p\u003e\n\u003cp data-start=\"1129\" data-end=\"1155\"\u003eSpheres and faux egg yolks\u003c\/p\u003e\n\u003cp data-start=\"1157\" data-end=\"1206\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMolecular cuisine and advanced gelling techniques\u003c\/p\u003e","brand":"Aromata Condiments","offers":[{"title":"Default Title","offer_id":53637332795729,"sku":"11310012","price":88.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/6811\/0161\/files\/Alginato-Sodico-ChefLab-FoodService.png?v=1777284556","url":"https:\/\/aromatacondiments.com\/en\/products\/sodium-alginate-food-service","provider":"Aromata Condiments","version":"1.0","type":"link"}