{"product_id":"alginato-sodico","title":"Sodium Alginate","description":"\u003cp data-start=\"0\" data-end=\"147\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSodium Alginate Chef Lab is a natural gelling agent (E-401) extracted from brown seaweed, widely used in creative cuisine and molecular gastronomy.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"149\" data-end=\"458\"\u003eIt forms gels in the presence of calcium, making it possible to create spherifications with smooth textures and well-defined membranes. It is ideal for both direct and reverse spherification, allowing the preparation of liquid caviar, spheres, and other innovative applications with great technical precision.\u003c\/p\u003e\n\u003cp data-start=\"460\" data-end=\"477\"\u003e\u003cstrong data-start=\"460\" data-end=\"471\"\u003eFORMAT:\u003c\/strong\u003e 250 g\u003c\/p\u003e\n\u003cp data-start=\"479\" data-end=\"495\"\u003e\u003cstrong data-start=\"479\" data-end=\"495\"\u003eINGREDIENTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"497\" data-end=\"590\"\u003eSodium alginate (E-401). Natural extract obtained from brown seaweed with gelling properties.\u003c\/p\u003e\n\u003cp data-start=\"592\" data-end=\"611\"\u003e\u003cstrong data-start=\"592\" data-end=\"611\"\u003eDOSAGE AND USE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"670\"\u003eUse as a gelling agent in combination with calcium salts.\u003c\/p\u003e\n\u003cp data-start=\"672\" data-end=\"787\"\u003eRecommended dosages:\u003cbr data-start=\"692\" data-end=\"695\"\u003eAlginate base: 3–8 g\/kg\u003cbr data-start=\"718\" data-end=\"721\"\u003eCalcium bath (for direct spherification): according to application\u003c\/p\u003e\n\u003cp data-start=\"789\" data-end=\"1045\"\u003eBlend or mix with the liquid until completely dissolved and allow to rest to remove any trapped air. For direct spherification, place the preparation in a calcium bath. For reverse spherification, add calcium to the base and immerse it in an alginate bath.\u003c\/p\u003e\n\u003cp data-start=\"1047\" data-end=\"1064\"\u003e\u003cstrong data-start=\"1047\" data-end=\"1064\"\u003eAPPLICATIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1066\" data-end=\"1087\"\u003eDirect spherification\u003c\/p\u003e\n\u003cp data-start=\"1089\" data-end=\"1111\"\u003eReverse spherification\u003c\/p\u003e\n\u003cp data-start=\"1113\" data-end=\"1126\"\u003eLiquid caviar\u003c\/p\u003e\n\u003cp data-start=\"1128\" data-end=\"1154\"\u003eSpheres and faux egg yolks\u003c\/p\u003e\n\u003cp data-start=\"1156\" data-end=\"1205\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMolecular cuisine and advanced gelling techniques\u003c\/p\u003e","brand":"Aromata Condiments","offers":[{"title":"Default Title","offer_id":53478771917137,"sku":"11300012","price":25.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/6811\/0161\/files\/Alginato-solido-chef-lab_1.png?v=1775737654","url":"https:\/\/aromatacondiments.com\/en\/products\/sodium-alginate","provider":"Aromata Condiments","version":"1.0","type":"link"}