{"product_id":"gelatina-vegetal-food-service","title":"Gelatina Vegetale Food Service","description":"\u003cp data-path-to-node=\"0\"\u003eLa Gelatina Vegetale Chef Lab\u003cb data-path-to-node=\"0\" data-index-in-node=\"30\"\u003e \u003c\/b\u003eè una formula tecnica 100% vegetale a base di alghe rosse (carragenina e agar-agar), ideale come sostituto della gelatina animale. Offre consistenze flessibili o rigide a seconda della dose, è stabile in ambienti acidi e si scioglie nei liquidi caldi.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eFORMATO:\u003c\/b\u003e 1000 g\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eINGREDIENTI:\u003c\/b\u003e Gelatina vegetale in polvere (carragenina E-407 e agar-agar E-406).\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eDOSAGGIO E USO:\u003c\/b\u003e Da 5 a 15 g\/L a seconda della consistenza desiderata. Sciogliere in liquido caldo (80–90 °C) e lasciar raffreddare.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eAPPLICAZIONI:\u003c\/b\u003e Dessert e gelatine, torte fredde e mousse, salse e glassature, cucina vegetariana\/vegana e pasticceria moderna.\u003c\/p\u003e","brand":"Aromata Condiments","offers":[{"title":"Default Title","offer_id":53637353898321,"sku":"11310005","price":43.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/6811\/0161\/files\/Gelatina-vegetal-ChefLab-FoodService.png?v=1777288112","url":"https:\/\/aromatacondiments.com\/it\/products\/gelatina-vegetal-food-service","provider":"Aromata Condiments","version":"1.0","type":"link"}