Japanese curry, popularly known as Kare Raisu, is one of the most beloved and consumed dishes in Japanese households. Although its origin dates back to British and Indian influence, the Japanese transformed it into a unique recipe: thicker, sweeter, and milder than its continental relatives.
From Aromata, we are going to show you how to prepare Japanese curry rice step-by-step, achieving that creamy and comforting texture that makes it irresistible for the whole family.
Ingredients for Japanese Curry Rice
To prepare authentic Kare Raisu at home, you will need the following ingredients:
- The rice: 2 cups of white rice (preferably short-grain or Japonica variety).
- Flavor base: 1 large onion, thinly sliced, 2 minced garlic cloves, and a piece of fresh grated ginger.
- Vegetables: 2 carrots, sliced, and 2 potatoes, cubed.
- Protein of choice: 400 g of beef, chicken, or pork, cubed (or plant-based protein like tofu or seitan).
- Star condiments: 2 tablespoons of Japanese curry (Shichimi Togarashi) powder, 1 tablespoon of fried tomato, and 3 cups of vegetable broth.
- Vegetable oil and salt to taste.
To achieve the exact nuance of Tokyo taverns, we recommend using our Japanese curry, balanced to provide that deep aroma without excessive spiciness.
How to Make Japanese Curry Rice Step-by-Step
Follow this order to ensure the rice is perfectly cooked and the sauce has the perfect density:
- Prepare the rice (Gohan): Wash the rice under cold water until the water runs clear. Soak it for 30 minutes. Cook it over high heat until it boils, then reduce to low heat for 10 minutes. Turn off the heat and let it rest covered for another 15 minutes; it should be tender and slightly sticky.
- Sear the meat: In a large pot, heat oil and brown the meat on both sides. Remove and set aside.
- Sauté: In the same pot, add more oil and cook the onion until translucent. Add the minced garlic and grated ginger, cooking for one more minute until fragrant.
- Vegetables and spices: Add the carrots and potatoes. Sauté for a few minutes and add the Japanese curry powder along with the fried tomato. Stir well so that the spices toast lightly without burning.
- Slow cooking: Return the meat to the pot, pour in the vegetable broth, and bring to a boil. Reduce the heat and simmer for 15-20 minutes, until the potatoes are tender and the sauce has naturally thickened.
Serve the rice on one side of the plate and pour the generous curry on the other side to enjoy the contrast.
Tips for a Ten-Star Japanese Curry
- Cutting the vegetables: Cut the potatoes and carrots into similar-sized pieces so they cook at the same time.
- Resting is key: Like many stews, Japanese curry gains intensity if left to rest for a few minutes before serving.
- Personal touch: In Japan, it is common to add half a grated apple or a pinch of honey to the sauce to accentuate the characteristic sweetness of Kare.
Learning how to make Japanese curry rice opens the doors to exotic yet simple cuisine. At Aromata, we have the best spice powders so that your culinary journeys have no limits.
Discover Our Japanese Curry
Our curry blend is designed to recreate the authentic flavor of Japanese Kare: aromatic, warm, and with an exceptional texture.
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