For Chefs and Bartenders
Aromata develops aromatic collections designed for chefs and bartenders who seek identity in every creation.
For Distributors
A gastronomic brand with its own identity. We are looking for specialized partners to develop Aromata in new markets.
For Cooking Lovers
Discover our collections and transform your daily cooking with blends created with gastronomic expertise.
Flavor Academy
Sweet Porridge with Cinnamon: The most comforting traditional recipe
Rekindle childhood flavors with this recipe for sweet cinnamon porridge. A humble, economical, and energy-packed dessert that we show you how to prepare step by step, infusing the milk with...
Sweet Porridge with Cinnamon: The most comforting traditional recipe
Sweet Porridge with Cinnamon: The most comforting traditional recipe
Curried White Chocolate and Pistachio Crumble: Jorge Voraz's Signature Recipe
Discover the recipe for Pistachio and White Chocolate Crumble by Chef Jorge Voraz (Deslenguado Bar). A high-end dessert that uses Aromata's Ras el Hanout to create an unforgettable contrast between...
Curried White Chocolate and Pistachio Crumble: Jorge Voraz's Signature Recipe
Curried White Chocolate and Pistachio Crumble: Jorge Voraz's Signature Recipe
"Creamy Vegan Cheesecake: Perfect Texture with Aromata Chef Lab"
Learn how to prepare a smooth, creamy vegan cheesecake with a perfect slice thanks to the functional ingredients from Aromata Chef Lab: Inulin, Guar Gum, and Agar Agar. An ideal...
"Creamy Vegan Cheesecake: Perfect Texture with Aromata Chef Lab"
"Creamy Vegan Cheesecake: Perfect Texture with Aromata Chef Lab"
Gourmet Foams: The Detail That Turns a Dish into an Experience
"Discover how to prepare gourmet foams and culinary airs using Aromata Chef Lab Soy Lecithin. A simple technique to add lightness, aroma, and a professional presentation to desserts, cocktails, and...
Gourmet Foams: The Detail That Turns a Dish into an Experience
Gourmet Foams: The Detail That Turns a Dish into an Experience
"Fruit Caviar: Creative Technique for Cuisine and Cocktails"
Discover how to prepare fruit caviar through spherification using sodium alginate and calcium chloride. An amazing technique to bring creativity, texture, and gourmet presentation to desserts and cocktails.
"Fruit Caviar: Creative Technique for Cuisine and Cocktails"
"Fruit Caviar: Creative Technique for Cuisine and Cocktails"
3 Garam Masala Recipes: Authentic Indian Flavors for Your Kitchen
Learn to cook with Garam Masala through these 3 easy and delicious recipes: Lentil Curry, Vegetable Samosas, and Chana Masala. Discover the secrets of this "hot mix" of spices and...
3 Garam Masala Recipes: Authentic Indian Flavors for Your Kitchen
3 Garam Masala Recipes: Authentic Indian Flavors for Your Kitchen
How to Make Japanese Curry Rice: Kare Raisu Recipe
Discover how to prepare Japanese curry rice or Kare Raisu, Japan's most comforting dish. We teach you the technique for cooking perfect gohan rice and how to make a thick,...
How to Make Japanese Curry Rice: Kare Raisu Recipe
How to Make Japanese Curry Rice: Kare Raisu Recipe
Homemade Ramen: Easy, step-by-step recipe for a perfect broth
Learn how to easily prepare delicious homemade ramen. We guide you step-by-step to create an umami broth with kombu seaweed, how to sear the ideal protein, and the secret of...
Homemade Ramen: Easy, step-by-step recipe for a perfect broth
Homemade Ramen: Easy, step-by-step recipe for a perfect broth
Chipotle Chicken Marinade: The smoky flavor of Mexico
Learn how to prepare the best chipotle chicken marinade with this authentic recipe. We'll show you how to combine annatto, cumin, and chipotle chili to get juicy, spicy meat that's...
Chipotle Chicken Marinade: The smoky flavor of Mexico
Chipotle Chicken Marinade: The smoky flavor of Mexico
Chicken Quesadillas with Avocado Cream: Step-by-Step Mexican Recipe
Learn how to prepare spectacular chicken quesadillas with a spicy habanero kick and an ultra-smooth avocado cream. We’ll show you how to season the meat with the best Aromata spices...
