Chefs & Bartenders
Botanical ingredients designed to provide identity, aroma, and precision in cooking and mixology.
Chefs & Bartenders
Botanical gastronomy applied to creative cuisine and mixology.
Designed for professional kitchens
Ingredients designed to improve performance, consistency, and control in professional kitchens.
Maximum aromatic intensity
Botanical selection with defined and constant profiles.
Efficient kitchen and bar layout
Better rotation, less shrinkage, and more precise usage.
Consistency in every service
Same result, dish after dish.
Formats
Designed to improve rotation, control, and preservation in professional kitchens
Square Jar
Optimized container for rotation
✔ Saves space in the kitchen
✔ Allows viewing product and quantity
✔ Prevents accumulation and waste
Double Top
Fast and precise dosing
✔ Direct use or with a spoon
✔ Total control in each application
✔ Better preserves the aroma
Refill Format
System designed for high-volume use
✔ Reduces cost per use
✔ Less plastic, more efficiency
✔ Ideal for kitchen replenishment
Chef Lab Format
Advanced preservation
✔ Protects against moisture and light
✔ Retains its properties longer
✔ Ideal for sensitive ingredients
Our Collections
Inspiration
How to Make Japanese Curry Rice: Kare Raisu Recipe
How to Make Japanese Curry Rice: Kare Raisu Recipe
Working with Aromata
If you are a chef, gourmet store, or distributor and would like to incorporate Aromata into your culinary offerings, we would be delighted to speak with you.