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Spice and Seasoning Guide

¿Qué es el Haba Tonka? Usos, aroma y guía de uso en la cocina

What is Tonka Bean? Uses, aroma, and a guide to using it in the kitchen

April 3, 2026|Jorge Lopez Gimenez

Discover what tonka bean is, the Amazonian seed that is revolutionizing high-end patisserie and premium cocktails. In this article, we explore its complex vanilla and almond aroma, how to use...

Shichimi Togarashi: Qué es y cómo usarlo.

Shichimi Togarashi: What it is and how to use it.

March 26, 2026|Jorge Lopez Gimenez

Shichimi Togarashi is a traditional Japanese spice, also known as "seven-spice chili pepper" or "Japanese seven-spice blend". From Aromata, we are going to tell you what Shichimi Togarashi is, what...

¿Qué es el achiote? Origen, propiedades y cómo utilizarlo

What is annatto? Origin, properties, and how to use it

March 26, 2026|Jorge Lopez Gimenez

Discover achiote, the vibrant colored spice that will transform your dishes. Learn about its fascinating origin, its healing properties, and how to make the most of it in your kitchen...

El limón negro: Un secreto gastronómico persa para tu cocina

Dried lime: A Persian culinary secret for your kitchen

March 26, 2026|Jorge Lopez Gimenez

Discover black lime or Loomi, the secret ingredient of Persian cuisine. Learn how it is made through a traditional sun-drying process and how to use its unique smoky and citrusy...