Juniper Berry
JUNIPER BERRY
DESCRIPTION: Whole juniper berries, with a balsamic aroma and a fresh flavor with resinous and slightly sweet undertones. An essential ingredient for flavoring gins, marinades, game meats, sauerkraut, and sauces. It provides an aromatic and spicy touch characteristic of Nordic and Central European cuisine.
FORMAT: Jar 125g
INGREDIENTS: Whole juniper berry (Juniperus communis).
ORIGIN: Macedonia
TASTING NOTES: It is characterized by a fresh, resinous, and slightly sweet flavor, with citrus undertones and a pungent aroma reminiscent of pine.
USES: It is the fundamental ingredient for flavoring gin and in cocktails in general. In cooking, it is used to marinate game meats (deer, wild boar), flavor sauerkraut, rich sauces, and legume dishes. It is recommended to slightly crush the berry before use to release all its essential oils.
STORAGE: Store in a dry, dark, and cool place
ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to presence in the facilities
Pairs well with:
Spice and Seasoning Guide