Black Cardamom Food Service

BLACK CARDAMOM FOOD SERVICE

FORMAT: Doypack 500g

DESCRIPTION: Whole black cardamom pods, with an intense, smoky aroma and a deep flavor with earthy and slightly menthol notes. Widely used in Indian and Asian cuisine for curries, rice dishes, stews, meats, and spice blends. It adds an exotic, warm, and sophisticated nuance to savory dishes and some gourmet infusions.

INGREDIENTS: Whole black cardamom (Amomum subulatum).

ORIGIN: India, Guatemala, and Sri Lanka.

TASTING NOTES: It has a very distinctive, intensely smoky and earthy aroma, with notes reminiscent of camphor and wood. Unlike green cardamom, it is less sweet and much more rustic and deep.

USE: It is a fundamental spice in long-cooking dishes. It is mainly used in savory recipes such as powerful curries, meat stews, pilaf rice, and intense soups. The whole pod (slightly crushed) is usually used to infuse the dish, removed before serving or left as a decorative element.

STORAGE: Store in a dry, dark, and cool place

ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to presence in the facilities