Flaked Nori Seaweed Food Service

NORI FLAKES FOOD SERVICE

DESCRIPTION: Japanese dehydrated seaweed cut into fine flakes, with an umami flavor and slightly smoky notes. Ideal for sushi, rolls, soups, salads, or as a condiment for Asian and gourmet dishes. Adds a marine and sophisticated touch to any preparation.

FORMAT: DOYPACK 150g.

INGREDIENTS: Dehydrated Nori flakes (Porphyra).

ORIGIN:

TASTING NOTES: It has an intense and delicate marine flavor, with smoky nuances and a subtle sweet touch reminiscent of toasted nuts. It is rich in natural umami.

USE: Very versatile thanks to its flake format; it can be sprinkled directly over soups (such as miso), salads, rice dishes, or poke bowls. It is also ideal for breading, tortillas, or to add a marine touch to pasta and fish without prior hydration.

STORAGE: Store in a dry, dark, and cool place.

ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to presence in facilities.