Basil Leaves Food Service

BASIL LEAF FOOD SERVICE

FOOD SERVICE: Doypack 250g.

DESCRIPTION: A classic aromatic herb of Mediterranean cuisine, with a fresh, slightly sweet flavor and aniseed notes. Ideal for sauces such as pesto, salads, pasta, white meats, fish, and marinades. Its versatility makes it an essential staple in gourmet and traditional cuisine.

INGREDIENTS: Basil leaves (Ocimum basilicum).

ORIGIN: Poland, Spain, and Egypt.

TASTING NOTES: Characterized by a sweet, fresh, and very fragrant aroma, with subtle notes reminiscent of anise and clove. Its flavor is mild but very refreshing.

USAGE: It is the undisputed star of Italian cuisine, essential for making pesto sauce and accompanying Caprese salad. It is used to flavor tomato sauces, oils, pasta dishes, pizzas, and preparations with eggplant or creamy cheeses. It is recommended to add it at the end of cooking to preserve its full aroma.

STORAGE: Store in a dry, dark, and cool place.

ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to their presence in the facilities.