Nori seaweed flakes

NORI FLAKES:

FORMAT: 40g

DESCRIPTION: Dehydrated Japanese seaweed cut into fine flakes, with an umami flavor and slightly smoky notes. Ideal for sushi, rolls, soups, salads, or as a seasoning for Asian and gourmet dishes. Adds a marine and sophisticated touch to any preparation.

INGREDIENTS: Dehydrated Nori seaweed flakes (Porphyra).

ORIGIN:

TASTING NOTES: It has an intense and delicate marine flavor, with smoky nuances and a subtle sweet hint reminiscent of toasted nuts. It is rich in natural umami.

USE: Very versatile thanks to its flake format; it can be sprinkled directly over soups (such as miso), salads, rice dishes, or poke bowls. It is also ideal for breading, omelets, or to add a marine touch to pasta and fish without prior rehydration.

STORAGE: Store in a dry, dark, and cool place

ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to presence in the facilities