Chickpea Curry: Creamy and Spiced Vegan Recipe

Chickpea curry is the ultimate expression of plant-based cuisine: a vibrant recipe, packed with vegetable protein and with a depth of flavor that can only be achieved through the masterful use of spices. It is the ideal dish for those looking for a healthy option without sacrificing the pleasure of a creamy and spicy meal.

From Aromata, we are going to teach you how to prepare this unmissable vegan curry, accompanied by perfect basmati rice, using our signature blends to achieve a unique sensory balance.

Ingredients for Chickpea Curry

For this aromatic stew (approx. 2 servings), you will need the following components:

• The legume base: 380 g cooked chickpeas (canned, well-rinsed).
• Fresh aromatics: 1/2 white onion, 2 cloves of garlic, and 5 g grated fresh ginger.
• The soul of the dish (Aromata Spices): 1 teaspoon of Green Curry, 1/8 teaspoon of Ground Cumin, and our secret touch: the Chinese 5 Spice Mix.
• Creaminess and body: 160 ml coconut cream and 120 g chopped canned tomatoes.
• Final seasoning: Aromata Natural Flake Salt and vegetable oil.

The use of Aromata Ground Cumin provides the necessary earthy note, while the Chinese 5 Spice Mix adds an aromatic complexity that sets this curry apart from any other.

Step-by-Step Curry Preparation

Follow this order so that the spices release all their essential oils without burning:

1. The base sofrito: Heat a pot over medium heat with oil. Add the onion and sauté until translucent. Incorporate the garlic and grated ginger, stirring constantly for 30 seconds to release their fragrance.
2. Flavor integration: Add the Curry Powder and Ground Cumin. Stir for a moment and incorporate the chickpeas, tomatoes, and coconut cream.
3. Reduction and thickening: Simmer over low heat, stirring constantly until the sauce thickens and the flavors meld.
4. Final touch: Taste the mixture and adjust with our Flake Salt and the masterful touch of the Chinese 5 Spice Mix.

How to Make Perfect Basmati Rice

A good curry needs loose, aromatic rice. Here's the foolproof method:

1. Toast the rice: Heat oil in a pot over medium heat. Add 1 cup basmati rice and stir for 1 minute to seal the grains.
2. Cooking: Add 1 ¼ cups water and salt. When it boils, cover the pot and reduce the heat to minimum.
3. Resting: Cook for exactly 15 minutes. Turn off the heat, uncover, and gently separate the grains with a fork to make it fluffy.

Tips for a Signature Curry

• Sauce texture: If you prefer a thinner curry, add a splash of water or vegetable broth at the end of cooking.
• The fresh touch: Serve with some chopped fresh cilantro on top and a slice of lime to add acidity and brightness to the dish.
• Storage: This curry is one of those dishes that tastes even better the next day, when the spices have fully infused the chickpeas.

Enjoying a vegan chickpea curry is a delicious way to take care of your health and travel through aromas. Discover our selection of signature spices and elevate your daily cooking.

Discover our Curry Spices

From Ground Cumin to our exotic blends, at Aromata we select the best ingredients so that your dishes have a professional touch.

View Ground Cumin →