Sweet porridge with cinnamon is much more than a dessert; it's a direct trip to our grandmothers' kitchens. Traditionally associated with festivities such as All Saints' Day, this dish represents the essence of humble cooking: basic ingredients that, cooked with patience and aroma, transform into an energetic and delicious delicacy.
From Aromata, we invite you to revive this tradition with our recipe for sweet porridge, where the quality of the spice makes the difference between a common and an unforgettable dessert.
Ingredients for Sweet Porridge (serves 4)
To prepare this dessert with the perfect texture and aroma, you will need the following pantry ingredients:
- The dairy base: 800 ml of whole milk (provides greater creaminess).
- Essential aromas: 1 Aromata Ceylon cinnamon stick, 1 tablespoon of green anise (whole or ground), and the peel of one lemon.
- For the mixture: 50 g of wheat flour, 100 g of sugar, and 3 tablespoons of extra virgin olive oil.
- The final touch: A splash of anise liqueur (optional), Aromata ground cinnamon, and croutons made from day-old bread.
Aromata Ceylon cinnamon is the key to this recipe: its sweet and delicate flavor, unlike other more bitter varieties, is what elevates this porridge to a higher level.
Sweet Porridge Recipe: Step by Step
Follow these instructions to achieve a smooth, lump-free texture, with all the flavor of yesteryear:
- Aromatic infusion: Heat the milk with the cinnamon stick, green anise, and lemon peel. When it comes to a boil, remove from heat, cover the pot, and let it infuse for 10 minutes. After this time, strain the milk and set aside.
- Prepare the croutons: While the milk is infusing, cut the bread into cubes and fry them in very hot oil until golden and crispy. Remove onto absorbent paper.
- Cook the flour: In a clean saucepan, heat the olive oil. Sprinkle in the flour and stir well for 2 minutes to "toast" it; this is essential so that the porridge doesn't taste like raw flour.
- Bind the cream: Off the heat, add the infused milk and sugar. Beat vigorously with a whisk to avoid lumps.
- Thicken: Put the saucepan back on the heat and cook for 5 minutes, stirring constantly. Finally, add the splash of anise liqueur to enhance the aroma.
Divide into individual plates or bowls and serve with the croutons on top and a generous sprinkle of Aromata ground cinnamon.
Tips for Perfect Porridge
- Avoid lumps: If you find it difficult to bind the mixture, you can use an immersion blender for a second before the last boil to ensure a silky texture.
- Temperature: Although they can be eaten warm, porridge gains body when cooled, becoming a dense and delicious cream.
- Cinnamon Quality: As the star ingredient, using authentic Ceylon cinnamon guarantees a persistent and natural aroma without being overpowering.
Sweet porridge is proof that you don't need to spend a lot to enjoy an exceptional dessert. Discover our selection of traditional spices and cook with the flavors of always.
Get Your Aromata Ceylon Cinnamon
Our Ceylon cinnamon is selected for its purity and high essential oil content, perfect for traditional and modern baking.
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