Haute cuisine comes to your table with this exclusive recipe by chef Jorge Voraz, directly from Deslenguado Bar. A dessert that plays with the crunchy textures of pistachio and cookie, the creaminess of white chocolate, and the exotic and deep touch of our signature Ras el Hanout blend.
In this creation, the balance between the sweetness of coconut and chocolate is masterfully broken by the acidity of burnt lemon and the freshness of Germinarte's chocolate mint. Do you dare to prepare it?
Required Ingredients
For this avant-garde recipe, we will need ingredients that provide citrus, spicy, and herbaceous nuances:
- 500 g Greek yogurt (provides the creamy and acidic base).
- 500 g White chocolate 33% (premium quality).
- 100 ml Goat milk.
- 10 g Ras el Hanout Aromata Blend.
- 200 ml Juice from fire-roasted lemons (provides a smoky and citrus touch).
- 150 g Sugar.
- Chocolate Mint leaves from Germinarte.
- Chopped pistachio, dates, and spice cookie.
- Coconut foam (siphon) and mango sorbet.
Step-by-step Preparation
Follow the chef's steps to achieve a perfect emulsion and restaurant-quality plating:
1. Preparation of the Spiced Ganache
We start by melting the white chocolate in a bain-marie or in a microwave at low power. In parallel, dissolve the sugar in the goat's milk. Add the Greek yogurt, the juice from the burnt lemons, and our Ras el Hanout Aromata blend. Emulsify the entire mixture with an immersion blender until a homogeneous cream is obtained and set aside in piping bags to chill.
2. Plating the Dish
The success of this dessert lies in the layering and contrasts:
- Base: Place the white chocolate and spice ganache at the bottom of the plate.
- Texture: Add the black sesame crumble and pieces of spice cookie along with the chopped dates.
- Body: Using a siphon, place the coconut foam and crown with a quenelle of mango sorbet.
- Final touches: Finish the dish with black tea jelly cubes, fresh sprouts, and chopped pistachio.
For the final aromatic touch, decorate with chocolate mint leaves and a few sprigs of fresh dill to enhance the herbaceous profile of the dessert.
Achieve the Chef's Touch in Your Kitchen
The secret of this recipe lies in the quality of the spices. Our Ras el Hanout blend provides that complex and warm nuance that defines this dish from Deslenguado Bar.
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