Fixgel

Fixgel Chef Lab is a plant-based thickener with a neutral flavor, designed for professional cooking and modern gastronomy.

It provides a smooth, stable, and glossy texture in hot preparations, improving the consistency of sauces, creams, and stocks. It also acts as a stabilizer, helping to prevent syneresis and water separation, ensuring more homogeneous preparations with better texture retention.

FORMAT: 300 g

INGREDIENTS:

Blend of plant-based thickeners and stabilizers.

DOSAGE AND USE:

Use as a thickening and stabilizing agent in food preparations.

Recommended dosages:
Sauces and stocks: 3–10 g/kg
Hot creams: 5–15 g/kg
Technical culinary preparations: 2–8 g/kg

Add while hot and stir continuously to ensure proper hydration. The texture can be adjusted progressively until the desired viscosity is achieved.

APPLICATIONS:

Hot sauces

Creams and veloutés

Stocks and reductions

Professional and gourmet cuisine

Stabilization of liquid preparations