DESCRIPTION: Discover the Gourmet Kitchen Essentials Pack by Aromata Condiments, a selection of essential spices and aromatic herbs for everyday cooking. A pack designed for those who enjoy cooking with flavor, aroma, and quality ingredients.
This combination brings together some of the most widely used spices in Mediterranean and traditional cuisine: herbal aromas, warm notes, balsamic nuances, and spicy accents capable of transforming simple recipes into dishes full of personality.
Perfect for cooking meats, fish, vegetables, pasta, rice dishes, stews, sauces, and homemade recipes with a gourmet touch.
Perfect for:
Mediterranean cuisine
Everyday cooking
Stews and rice dishes
Pasta and pizza
Meats and vegetables
Gourmet gifts
Includes:
Sweet Paprika · 180 g Jar
Oregano Leaves · 40 g Jar
Bay Leaves · 5 g Jar
Rosemary Leaves · 70 g Jar
Herbes de Provence · 100 g Jar
Tellicherry Black Pepper · 190 g Jar
INGREDIENTS: Selected spices and aromatic herbs. Please refer to the individual product sheet for each item for detailed information.
ORIGIN: Blended and packed in Spain by Aromata Condiments.
TASTING NOTES: Intense Mediterranean aromas, balsamic and herbal notes, warm and spicy nuances, and a perfect balance between freshness, depth, and character. The pack combines traditional and gourmet flavors, ideal for enhancing everyday recipes in a simple and natural way.
USES:
Ideal for:
Pasta and pizza
Traditional stews
Rice dishes and paellas
Oven-roasted vegetables
Chicken and roasted meats
Sauces and marinades
Everyday Mediterranean cooking
RECIPE IDEAS
Mediterranean Roasted Potatoes
Mix potatoes with olive oil, Rosemary, and Herbes de Provence. Roast until golden and aromatic.
Pasta with Tomato and Oregano
Add Oregano Leaves and freshly ground Black Pepper to homemade tomato sauce to enhance its Mediterranean aroma.
Traditional Roast Chicken
Use Rosemary, Bay Leaves, and Tellicherry Black Pepper to season roast chicken or oven-baked chicken pieces.
Aromatic Homemade Lentils
Add Bay Leaves and Sweet Paprika during cooking to bring depth and traditional flavor.
Provençal Vegetables
Sprinkle Herbes de Provence over roasted vegetables with olive oil for a fresh and aromatic finish.
Gourmet Grilled Meat
Grind Tellicherry Black Pepper just before serving to intensify the flavor and add an elegant, aromatic touch.
DISCOVER THE SPICES IN THE PACK
SWEET PAPRIKA · 180 g Jar
A mild and sweet paprika made from selected red peppers.
Main ingredients: Ground sweet paprika.
Ideal for: Stews, rice dishes, sofritos, meats, legumes, and traditional Spanish cuisine.
Flavor profile: Sweet, warm, and slightly smoky with an intense red color.
OREGANO LEAVES · 40 g Jar
A Mediterranean aromatic herb with an intense aroma and slightly balsamic flavor.
Main ingredients: Oregano leaves.
Ideal for: Pizza, pasta, salads, meats, and tomato sauces.
Flavor profile: Herbal, warm, and deeply Mediterranean.
BAY LEAVES · 5 g Jar
Whole bay leaves selected for their fresh and balsamic aroma.
Main ingredients: Bay leaves.
Ideal for: Stocks, stews, legumes, marinades, and slow-cooked dishes.
Flavor profile: Intense, herbal, and slightly bitter.
ROSEMARY LEAVES · 70 g Jar
A Mediterranean aromatic herb with resinous and balsamic notes.
Main ingredients: Dried rosemary leaves.
Ideal for: Roasted meats, oven-baked potatoes, fish, and rice dishes.
Flavor profile: Powerful, fresh, and highly aromatic.
HERBES DE PROVENCE · 100 g Jar
A classic blend of Mediterranean herbs inspired by the cuisine of Southern France.
Main ingredients: Rosemary, thyme, basil, marjoram, and oregano.
Ideal for: Vegetables, white meats, fish, sauces, and marinades.
Flavor profile: Herbal, floral, and fresh with a typically Mediterranean aroma.
TELLICHERRY BLACK PEPPER · 190 g Jar
Premium whole black peppercorns selected for their aromatic intensity.
Main ingredients: Whole black pepper.
Ideal for: Meats, fish, sauces, pasta, salads, and marinades.
Flavor profile: Elegant heat with woody notes and citrus and floral nuances.
Aromata Tip: Grinding Tellicherry Black Pepper just before serving greatly enhances its aroma and can transform even a simple recipe into a much more expressive dish.
The best recipes always start with great ingredients… and exceptional spices.
STORAGE: Store in a dry, dark, and cool place.
ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to their presence in the production facilities.
What is Chimichurri? Origin, ingredients, and best uses in the kitchen
|Jorge Lopez Gimenez
Discover what chimichurri is, the most emblematic sauce in Argentine and Uruguayan cuisine. In this article, we'll tell you about its curious origin, the essential ingredients for an authentic dressing,...
What is Tonka Bean? Uses, aroma, and a guide to using it in the kitchen
|Jorge Lopez Gimenez
Discover what tonka bean is, the Amazonian seed that is revolutionizing high-end patisserie and premium cocktails. In this article, we explore its complex vanilla and almond aroma, how to use...
Shichimi Togarashi is a traditional Japanese spice, also known as "seven-spice chili pepper" or "Japanese seven-spice blend". From Aromata, we are going to tell you what Shichimi Togarashi is, what...
What is annatto? Origin, properties, and how to use it
|Jorge Lopez Gimenez
Discover achiote, the vibrant colored spice that will transform your dishes. Learn about its fascinating origin, its healing properties, and how to make the most of it in your kitchen...
Dried lime: A Persian culinary secret for your kitchen
|Jorge Lopez Gimenez
Discover black lime or Loomi, the secret ingredient of Persian cuisine. Learn how it is made through a traditional sun-drying process and how to use its unique smoky and citrusy...