Madagascar vanilla

MADAGASCAR VANILLA

FORMAT: 30g Jar

DESCRIPTION: Bourbon vanilla pods from Madagascar, renowned for their extraordinary sweet and floral aroma with notes of cocoa and honey. Sun-dried and traditionally cured, they provide a warm, creamy, and well-rounded flavor to desserts, ice creams, creams, drinks, and sauces. An essential ingredient in gourmet baking and creative cuisine.

INGREDIENTS: Vanilla pods (Vanilla planifolia).

ORIGIN: Madagascar

TASTING NOTES: Distinguished by an extremely sweet, creamy, and persistent aroma. Its flavor is rich, with deep floral notes and hints of caramel, considered the highest quality in the world.

USE: It is the star ingredient in high-end pastry for making custards, ice creams, creams, and sponge cakes. The pod should be cut lengthwise to extract the inner seeds. The whole pod can also be infused in milk or sugar.

STORAGE: Store in a dry, dark, and cool place.

ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to presence in the facilities.