Chile in Strands
CHILE EN HEBRAS
FORMAT: 20g tin
DESCRIPTION: Fine threads of dried chili with a moderate spiciness and a slightly smoky aroma. Its thread format allows you to decorate and season dishes with an attractive visual touch and a balanced flavor. Ideal for meats, fish, pasta, rice, or contemporary dishes where the aim is to enhance color and intensity without overpowering the overall dish.
INGREDIENTS: Red chili threads (Capsicum annuum).
ORIGIN: China and Vietnam.
TASTING NOTES: It has a soft and subtly sweet flavor, with a very low and delicate level of spiciness. Its main value lies in its light aroma and fine, crispy texture.
USE: It is one of the most elegant decorations in Japanese and gourmet cuisine. It is mainly used as a "topping" to crown sushi, ramen, poké bowls, or meat and fish dishes, providing a striking visual volume and a touch of intense red color. It is also ideal for decorating soups and salads.
STORAGE: Store in a dry, dark, and cool place.
ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to presence in facilities.
Pairs well with:
Spice and Seasoning Guide