Coriander Seeds

CORIANDER SEEDS

FORMAT: 100g Jar

DESCRIPTION: Whole coriander seeds, with a warm aroma and mild flavor with citrus and slightly sweet notes. Widely used in Mediterranean, Indian, and Latin American cuisine, they bring freshness and balance to curries, pickles, stews, marinades, and spice blends. Their versatility makes them an essential staple in any gourmet pantry.

INGREDIENTS: Coriander seeds (Coriandrum sativum).

ORIGIN: Spain

TASTING NOTES: Unlike fresh leaves, the seeds have a citrus aroma reminiscent of orange peel, with sweet, woody notes and a slightly camphoraceous touch.

USE: It is a fundamental spice in the preparation of sausages, marinades, and curries. It is used to flavor preserves and pickles, as well as in bakery and pastry recipes. In Mediterranean cuisine, it is ideal for fish dishes and roasted vegetables. It is recommended to lightly toast the seeds before grinding them to enhance their fragrance.

STORAGE: Store in a dry, dark, and cool place

ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to presence in facilities