Dill Leaves

DILL LEAVES

FORMAT: Jar 90g

DESCRIPTION: Dehydrated dill leaves with a fresh, aniseed, and slightly citrusy aroma. Widely used in Mediterranean and Nordic cuisine, especially with fish, seafood, sauces, soups, and pickles. Adds a green, aromatic, and elegant touch that enhances the flavor of light and gourmet preparations.

INGREDIENTS: Dill leaves (Anethum graveolens).

ORIGIN: Egypt, Poland, Hungary, and India

TASTING NOTES: It has a fresh, sweet, and distinctly aniseed aroma, with herbaceous notes reminiscent of fennel but in a more delicate way. Its flavor is mild and brings a refreshing clarity to dishes.

USE: It is the classic accompaniment to salmon and fatty fish (marinated, baked, or steamed). It pairs exceptionally well with yogurt or cream-based sauces, potato salads, cucumbers, eggs, and vegetable purees. It is recommended to add it towards the end of cooking or directly to cold dishes so that it does not lose its delicacy.

STORAGE: Store in a dry, dark, and cool place.

ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to presence in facilities.