Hibiscus Karkade Flower

HIBISCUS KARKADE FLOWER

FORMAT: 40g Jar

DESCRIPTION: Whole dehydrated hibiscus petals, deep red in color with a sour and fruity taste, with notes reminiscent of cranberry. Used for infusions, cocktails, syrups, sauces, and desserts, they add a vibrant color and a characteristic refreshing touch. Highly valued in gourmet cuisine and creative mixology for their versatility and natural beauty.

INGREDIENTS: Cut Hibiscus flower petals (Hibiscus sabdariffa).

ORIGIN: India

TASTING NOTES: It has an intensely fruity, citrusy, and refreshing flavor, with a very balanced acidity reminiscent of red berries. It stands out for its ability

USE: Its cut format allows for faster and more homogeneous infusion. It is ideal for preparing "Karkadé" tea (cold or hot), as well as for flavoring and coloring gins, mixed drinks, and tonics in mixology. In cooking, it is used to make syrups, jams, reductions for white meats, and to decorate desserts, providing a tart contrast.

STORAGE: Store in a dry, dark, and cool place

ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to their presence in the facilities