Garam Masala

GARAM MASALA BLEND

FORMAT: 180g Jar

DESCRIPTION: A traditional spice blend originating from India, made with a careful combination of cumin, coriander, cardamom, cinnamon, cloves, nutmeg, and black pepper. Its warm and spicy aroma enhances curries, stews, rice dishes, and legume dishes, adding depth and balance.

INGREDIENTS: Cumin, coriander, cinnamon, cayenne pepper, black pepper, cloves, nutmeg, and cardamom.

ORIGIN: Produced in Spain from raw materials from India, Syria, Turkey, Spain, Morocco, Bulgaria, Sri Lanka, Madagascar, China, Comoros, Ecuador, Vietnam, Brazil, Indonesia, Grenada, and Guatemala.

TASTING NOTES: It is a "warm" blend (according to its original meaning) that offers a perfect balance of sweet, earthy, and spicy notes. It stands out for its deep and intoxicating aroma, capable of transforming any basic ingredient into a dish with great complexity of flavors.

USE: It is the most emblematic seasoning in Indian cuisine. Unlike other curries, Garam Masala is usually added towards the end of cooking to preserve its volatile fragrance. It is ideal for legume dishes (such as lentils or chickpeas), basmati rice, stewed meats, roasted chicken, and creamy sauces. It also adds a sophisticated touch to vegetable soups and pumpkin creams.

STORAGE: Store in a dry, dark, and cool place.

ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to presence in facilities.