Ground Ginger Food Service

GROUND GINGER FOOD SERVICE

FORMAT: Doypack 1000g

DESCRIPTION: Aromatic spice with a warm, slightly pungent flavor and citrus notes. Widely used in Asian cuisine, in curries, soups, and stir-fries, as well as in baking, cookies, and beverages. Adds a stimulating and exotic touch to both sweet and savory dishes.

INGREDIENTS: Ground ginger (Zingiber officinale).

ORIGIN: China, India, Nigeria, Peru

TASTING NOTES: It has a pungent, warm, and penetrating flavor, with citrus notes and a very characteristic refreshing aroma. Being ground, its intensity is greater and more direct than that of the fresh root.

USE: It is an extremely versatile spice. In baking, it is the soul of gingerbread cookies, cakes, and breads. In savory cooking, it is essential in curries, marinades, soups, and Asian-inspired dishes. It is also ideal for enriching juices, infusions, and smoothies, providing an energizing touch and subtle warmth.

STORAGE: Store in a dry, dark, and cool place

ALLERGENS: May contain cereals containing gluten and derived products, as well as peanuts and peanut-based products