Laurel Leaf Food Service
BAY LEAF FOOD SERVICE
FORMAT: Doypack 50g
DESCRIPTION: Whole dehydrated bay leaves, with an intense aroma and herbal flavor with slightly bitter notes. A classic in Mediterranean cuisine, it is used to flavor stews, broths, sauces, marinades, legumes, and meats. It adds depth and aromatic balance to traditional and gourmet preparations.
INGREDIENTS: Selected bay leaves (Laurus nobilis).
ORIGIN: India, Egypt, Syria, Georgia, Spain
TASTING NOTES: It has a very balsamic, intense and refreshing aroma, with notes reminiscent of pine and eucalyptus. Its flavor is slightly bitter and very herbaceous, providing a deep and rounded flavor base to slow-cooked dishes.
USE: It is the aromatic herb par excellence for stocks, broths, stews, and legumes. It is used whole to release its essential oils during cooking (removing it before serving). It is also ideal for flavoring oils, vinegars, meat and fish marinades, or for cooking shellfish, providing an unmistakable fragrance.
STORAGE: Store in a dry, dark, and cool place
ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to presence in facilities
Pairs well with:
Spice and Seasoning Guide