Cajun Food Service Blend

CAJUN SPICE BLEND FOOD SERVICE

FORMAT: Doypack 1000g

DESCRIPTION: A spice blend originating from the southern United States, made with paprika, garlic, onion, pepper, oregano, thyme, and other selected spices. With an intense, slightly spicy, and smoky flavor, it is ideal for meats, fish, seafood, vegetables, and rice dishes. It adds a rustic, aromatic, and characterful touch, typical of Cajun and Creole cuisine.

INGREDIENTS: Cayenne pepper, salt, sunflower vegetable oil, onion, black pepper, garlic, cumin, thyme, oregano, and anti-caking agent E-511.

ORIGIN: Spain

TASTING NOTES: It presents a robust, spicy flavor profile with a moderate level of heat. It is characterized by a perfect balance between the aromatic notes of Mediterranean herbs and the intensity of pepper and cayenne.

USE: It is the ideal blend for Louisiana-style cooking. It is used to rub meats (chicken, pork) and fish before grilling or blackening. It is also excellent for seasoning potato wedges, seafood, Jambalaya-style rice dishes, and vegetable stews.

STORAGE: Store in a dry, dark, and cool place

ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to presence in facilities