Thai Red Curry Paste Food Service

THAILAND RED CURRY BLEND FOOD SERVICE

FORMAT: Doypack 1000g

DESCRIPTION: A blend of spices and aromatic herbs inspired by Thai cuisine, featuring red chili, lemongrass, ginger, garlic, kaffir lime, and other selected spices. It boasts an intense flavor, medium spiciness, and citrusy and fresh notes. Ideal for curries, soups, woks, marinades, and meat, seafood, or vegetable dishes. It provides an exotic, balanced, and deeply aromatic profile.

INGREDIENTS: Cayenne, sweet paprika, flaked paprika, coriander, salt, galangal, dextrose, ginger, lemon, garlic, onion, lemongrass, and anti-caking agent (E551).

ORIGIN: Produced in Spain from raw materials from Spain, China, Peru, India, China, Morocco, Bulgaria, Nigeria, and France.

TASTING NOTES: It is a spicy and very aromatic blend that stands out for its citrus and spicy notes. It is inspired by the authentic flavors of Thai cuisine, offering a vibrant balance between the heat of the peppers and the freshness of galangal and lemongrass.

HOW TO USE: For best results, we recommend mixing with vegetable oil in a pan to form a paste and toasting over low heat. Add a little water until a consistent texture is achieved. This paste is the perfect base for curries, marinades, soups, and Oriental-inspired stews.

STORAGE: Store in a dry, dark, and cool place

ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to presence in the facilities