Garam Masala Blend Food Service

GARAM MASALA FOOD SERVICE BLEND

FORMAT: Doypack 1000g

DESCRIPTION: Traditional spice blend originating from India, made with a carefully selected combination of cumin, coriander, cardamom, cinnamon, cloves, nutmeg, and black pepper. Its warm and spicy aroma enhances curries, stews, rice dishes, and legume dishes, adding depth and balance.

INGREDIENTS: Cumin, coriander, cinnamon, cayenne pepper, black pepper, cloves, nutmeg, and cardamom.

ORIGIN: Produced in Spain from raw materials from India, Syria, Turkey, Spain, Morocco, Bulgaria, Sri Lanka, Madagascar, China, Comoros, Ecuador, Vietnam, Brazil, Indonesia, Grenada, and Guatemala.

TASTING NOTES: It is a "hot" blend (according to its original meaning) that offers a perfect balance between sweet, earthy, and spicy notes. It stands out for its deep and intoxicating aroma, capable of transforming any basic ingredient into a dish with great flavor complexity.

USAGE: It is the most emblematic condiment in Indian cuisine. Unlike other curries, Garam Masala is usually added towards the end of cooking to preserve its full volatile fragrance. It is ideal for legume dishes (such as lentils or chickpeas), basmati rice, stewed meats, baked chicken, and creamy sauces. It also adds a sophisticated touch to vegetable soups and pumpkin creams.

STORAGE: Store in a dry, dark, and cool place.

ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to their presence in the facilities.