Provençal Herbs Blend Food Service

PROVENÇAL HERB MIX FOOD SERVICE

FORMAT: Doypack 500g

DESCRIPTION: A blend inspired by the traditional North African recipe, made with paprika, cayenne, garlic, cumin, coriander, and caraway. With an intense, spicy, and slightly smoky flavor, it adds warmth and aromatic depth to couscous, stews, legumes, meats, and roasted vegetables. It can also be mixed with olive oil and a little hot water to prepare the classic Harissa paste, ready to season or accompany dishes.

INGREDIENTS: Rosemary, savory, thyme, basil, marjoram, and oregano.

ORIGIN: Spain, Egypt, Tunisia, Peru

TASTING: A unique combination of aromatic herbs that brings fresh and delicious flavors. Its profile stands out with herbaceous and floral notes and a typically Mediterranean fragrance that transports you to the fields of Provence.

USE: Ideal for generously sprinkling over meats, poultry, fish, vegetables, sauces, and stews. It can also be added to oils or vinaigrettes to give a special touch of flavor to salads.

STORAGE: Store in a dry, dark, and cool place

ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to presence in facilities