Kimchi Mix Food Service

KIMCHI MIX FOOD SERVICE

FORMAT: 500g Doypack

DESCRIPTION: Traditional Korean mix made with Gochugaru chili, garlic, ginger, onion, and natural spices, an essential base for preparing authentic kimchi. Its spicy, slightly sweet, and umami flavor is perfect for fermenting vegetables or adding a Korean touch to soups, rice, meats, or tofu.

INGREDIENTS: Gochugaru chili (chili flakes, salt), brown sugar, salt, ginger and garlic (contains sulfites).

ORIGIN: Spain

TASTING NOTES: Offers the authentic Korean balance between moderate and fruity spiciness, sweet notes, and a deep herbaceous and earthy aroma. Its profile is vibrant, warm, and slightly salty, designed to enhance natural fermentation.

USAGE: It is the essential base for making homemade kimchi; simply massage the mixture onto napa cabbage (baechu) or other vegetables, allowing it to ferment to taste. It can also be used as a spicy seasoning for rice, noodles, broths, or even to marinate meats and fish, providing an instant Korean flavor.

STORAGE: Store in a dry, dark, and cool place

ALLERGENS: Contains sulfites. May contain traces of celery, sesame, gluten, and mustard due to presence in the facilities.