Kimchi Mix

KIMCHI BLEND

FORMAT: 220g Jar

DESCRIPTION: Traditional Korean blend made with Gochugaru chili, garlic, ginger, onion, and natural spices, an essential base for preparing authentic kimchi. Its spicy, slightly sweet, and umami flavor is perfect for fermenting vegetables or for adding a Korean touch to soups, rice dishes, meats, or tofu.

INGREDIENTS: Gochugaru chili (chili flakes, salt), brown sugar, salt, ginger, and garlic (contains sulfites).

ORIGIN: Spain

TASTING NOTES: Offers the authentic Korean balance of moderate, fruity spiciness, sweet notes, and a deep herbaceous and earthy aroma. Its profile is vibrant, warm, and slightly saline, designed to enhance natural fermentation.

USE: It is the essential base for making homemade kimchi; simply massage the blend onto Napa cabbage (baechu) or other vegetables, letting it ferment to taste. It can also be used as a spicy seasoning for rice, noodles, broths, or even to marinate meats and fish, providing an instant Korean flavor.

STORAGE: Store in a dry, dark, and cool place

ALLERGENS: Contains sulfites. May contain traces of celery, sesame, gluten, and mustard due to presence in the facilities.