Ras el Hanout Mix Food Service

RAS EL HANOUT FOOD SERVICE MIX

FORMAT: Doypack 1000g

DESCRIPTION: Traditional Maghrebi blend made with turmeric, cumin, coriander, cinnamon, paprika, fennel, garlic, anise, fenugreek, pepper and rose petals, which provide a unique floral and aromatic touch. Its flavor is warm, complex and slightly spicy, with sweet and spicy nuances characteristic of Moroccan cuisine. Ideal for couscous, tagines, rice, meats, fish and roasted vegetables.

INGREDIENTS: Turmeric, salt, coriander, corn flour, cayenne, cumin, black pepper and ginger.

ORIGIN: Produced in Spain from raw materials from India, Peru, China, Spain, Morocco, Bulgaria, Syria, Turkey, Ecuador, Vietnam, Brazil and Nigeria

TASTING: It is a complex and warm blend that represents "the best of the shop" as the literal translation indicates. It offers a fascinating balance between earthy and sweet notes, with a mild spicy touch and a deeply exotic and intoxicating aroma.

USE: It is the soul of Maghrebi cuisine. It is used to flavor lamb or chicken tagines, enrich couscous broth and season roasted vegetables. It is also excellent as a marinade for grilled meats or to add an oriental touch to rice and legumes. Its versatility allows it to be used in both long cooks and as a finishing touch.

STORAGE: Store in a dry, dark and cool place

ALLERGENS: May contain traces of Celery, Sesame, Gluten and Mustard due to their presence in the facilities