Ras El Hanout Blend

RAS EL HANOUT SPICE BLEND

FORMAT: 160g Jar

DESCRIPTION: Traditional Maghrebi blend made with turmeric, cumin, coriander, cinnamon, paprika, fennel, garlic, anise, fenugreek, pepper, and rose petals, which provide a unique floral and aromatic touch. Its flavor is warm, complex, and slightly spicy, with sweet and spicy nuances characteristic of Moroccan cuisine. Ideal for couscous, tagines, rice dishes, meats, fish, and roasted vegetables.

INGREDIENTS: Turmeric, salt, coriander, corn flour, cayenne pepper, cumin, black pepper, and ginger.

ORIGIN: Produced in Spain from raw materials from India, Peru, China, Spain, Morocco, Bulgaria, Syria, Turkey, Ecuador, Vietnam, Brazil, and Nigeria

TASTING NOTES: It is a complex and warm blend that represents "the best of the shop," as its literal translation indicates. It offers a fascinating balance between earthy and sweet notes, with a mild spicy touch and a deeply exotic and intoxicating aroma.

USE: It is the soul of Maghrebi cuisine. It is used to flavor lamb or chicken tagines, enrich couscous broth, and season roasted vegetables. It is also excellent as a marinade for grilled meats or to add an oriental touch to rice and legumes. Its versatility allows it to be used in both long cooking times and as a finishing touch.

STORAGE: Store in a dry, dark, and cool place

ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to presence in facilities