Shichimi Togarashi Blend

SHICHIMI TOGARASHI BLEND

FORMAT: 180g Jar

DESCRIPTION: Japanese seven-spice blend made with chili, cayenne, sesame, orange peel, sansho pepper, nori seaweed, ginger. With a balanced, spicy, and citrusy flavor, it enhances oriental dishes by adding aroma, texture, and a crunchy touch. Ideal for ramen soups, rice dishes, fish, grilled meats, and stir-fried vegetables.

INGREDIENTS: Black pepper, orange, cayenne, black SESAME, poppy, and garlic.

ORIGIN: Produced in Spain from raw materials from India, Ecuador, Vietnam, Brazil, Spain, China, Czech Republic, Turkey, Netherlands

TASTING: It is a vibrant and complex blend, known as the Japanese "seven-flavor chili." It offers a fascinating balance between the citrusy spice of orange and cayenne, the earthy touch of the seeds, and a slightly toasted, deep aroma.

USE: It is the quintessential table condiment in Japanese cuisine. It is ideal for sprinkling over soups (such as ramen or udon), rice dishes, stir-fried noodles, grilled meats (yakitori), or even raw fish and tempuras. It adds a spark of flavor and color that instantly enhances any dish.

STORAGE: Store in a dry, dark, and cool place

ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to presence in facilities