Yellow Mustard Seed

YELLOW MUSTARD SEEDS

FORMAT: 240g Jar

DESCRIPTION: Whole yellow mustard seeds (Sinapis alba) selected for their mild aroma and slightly pungent flavor. An essential ingredient in gourmet cooking, ideal for making homemade mustards, pickles, marinades, vinaigrettes, and meat or fish dishes. When crushed or hydrated, they release their full aroma and a characteristic pungency that enhances preparations.

INGREDIENTS: Whole yellow MUSTARD seeds (Sinapis alba).

ORIGIN: India

TASTING NOTES: It has an initial mild and earthy flavor that releases a moderate and pungent spiciness when the seed is bitten or hydrated. Its aroma is subtly sweet and less intense than that of black or brown mustard.

USE: It is essential in the preparation of pickles, marinades, and brines. In cooking, it is used to add texture and flavor to sauces, vinaigrettes, and curries. A professional tip is to lightly toast the seeds in a pan with oil until they start to pop; this releases a nutty flavor ideal for accompanying legume dishes, roasted meats, or fish.

STORAGE: Store in a dry, dark, and cool place

ALLERGENS: May contain cereals containing gluten, peanuts and peanut products, mustard and mustard products, and sesame seeds and sesame seed products. Contains mustard