Oregano Leaves Food Service
OREGANO LEAVES FOOD SERVICE
FORMAT: Doypack 250g
DESCRIPTION: Dried oregano leaves selected for their intense aroma and slightly bitter taste, with balsamic and Mediterranean notes. An essential ingredient in traditional and gourmet cuisine, ideal for pizzas, pasta, sauces, meats, fish, salads, and marinades. It adds freshness, balance, and a characteristic herbal touch of the Mediterranean diet.
INGREDIENTS: Oregano leaves (Origanum vulgare).
ORIGIN: Chile, Argentina, Spain, and Peru
TASTING NOTES: It is distinguished by an intense, warm, and deeply balsamic aroma, with a slightly bitter taste and very characteristic spicy notes of the Mediterranean.
USE: It is the condiment par excellence for pizzas, tomato sauces, and pasta. It is also used to flavor oils, dress olives, marinate red and white meats, and add a rustic touch to salads and fresh cheeses.
STORAGE: Store in a dry, dark, and cool place
ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to presence in facilities
Pairs well with:
Spice and Seasoning Guide