Smoked Paprika Food Service

SMOKED PAPRIKA FOOD SERVICE

FORMAT: 1000g Doypack

DESCRIPTION: Made from selected red peppers dried over oak wood smoke, Aromata smoked paprika stands out for its intense color, deep aroma, and balanced sweet and smoky flavor. It adds character and warmth to stews, meats, cold cuts, rice dishes, sauces, and roasted vegetables. An essential ingredient in Spanish and gourmet cuisine.

INGREDIENTS: Ground smoked paprika (Capsicum annuum).

ORIGIN: Spain, China, Peru

TASTING NOTES: It is distinguished by its unmistakable deep and woody aroma, the result of traditional drying with wood smoke (usually oak or holm oak). Its flavor is intense, warm, and with a very persistent smoky aftertaste.

USAGE: It is the secret ingredient to give a "barbecue" touch to any dish. Ideal for legume stews, "patatas a la riojana" (Riojan-style potatoes), sauces, and for flavoring grilled meats or fish. It is essential in the preparation of cold cuts and to add depth to vegetarian or vegan dishes seeking an umami and smoky flavor.

STORAGE: Store in a dry, dark, and cool place.

ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to their presence in the facilities.