Smoked Paprika

SMOKED PAPRIKA

FORMAT: 180g Jar

DESCRIPTION: Made from selected red peppers dried over oak wood smoke, Aromata smoked paprika stands out for its intense color, deep aroma, and balanced sweet and smoky flavor. It adds character and warmth to stews, meats, cured meats, rice dishes, sauces, and roasted vegetables. An essential ingredient in Spanish and gourmet cuisine.

INGREDIENTS: Ground smoked paprika (Capsicum annuum).

ORIGIN: Spain, China, Peru

TASTING NOTES: It is distinguished by its unmistakable deep and woody aroma, the result of traditional drying with wood smoke (generally oak or holm oak). Its flavor is intense, warm, and with a very persistent smoky aftertaste.

USE: It's the secret ingredient to give any dish a "barbecue" touch. Ideal for legume stews, patatas a la riojana, sauces, and for flavoring grilled meats or fish. It is fundamental in the preparation of cured meats and for adding depth to vegetarian or vegan dishes seeking an umami and smoky flavor.

STORAGE: STORE IN A DRY, DARK, AND COOL PLACE

ALLERGENS: MAY CONTAIN TRACES OF CELERY, SESAME, GLUTEN, AND MUSTARD DUE TO PRESENCE IN THE FACILITIES