Pink Peppercorns

PINK PEPPERCORNS

FORMAT: 80g Jar

DESCRIPTION: Whole pink peppercorns (Schinus terebinthifolius), valued for their vibrant color, sweet aroma, and mild flavor with fruity and floral notes. Adds an elegant and aromatic touch to fish, seafood, poultry, cheeses, salads, and desserts. Ideal for providing visual contrast and an exotic nuance in gourmet cuisine. Can be combined with other peppers for more complex blends.

INGREDIENTS: Whole pink peppercorns (Schinus terebinthifolius).

ORIGIN: Brazil and Holland

TASTING NOTES: Although called pepper, it is actually the berry of a resinous shrub. It has a very delicate, slightly sweet and fruity flavor, with notes reminiscent of pine and a subtle spicy touch. Its texture is brittle and smooth on the palate.

USES: It is highly valued for both its flavor and its great decorative value. It is ideal for accompanying white fish, seafood, carpaccios, and fresh cheeses. In confectionery, it pairs surprisingly well with chocolate and fruit-based desserts. In mixology, it is a classic ingredient for decorating Gin and Tonics, adding color and a very elegant resinous aroma. It is recommended to add it whole or lightly crushed at the end of the dish.

STORAGE: Store in a dry, dark, and cool place

ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to their presence in the facilities