Rosemary Leaves Food Service

ROSEMARY LEAVES FOOD SERVICE

FORMAT: Doypack 500g

DESCRIPTION: Dehydrated rosemary leaves (Rosmarinus officinalis) selected for their intense Mediterranean aroma and herbal flavor with resinous notes. It provides a fresh, balsamic, and slightly bitter touch that enhances meats, poultry, fish, potatoes, roasted vegetables, and sauces. An essential ingredient in Mediterranean cuisine, ideal for marinades and baked or grilled dishes.

INGREDIENTS: Dehydrated rosemary leaves (Rosmarinus officinalis).

ORIGIN: Spain, Morocco, and Turkey

TASTING NOTES: It has a camphoraceous, intense, and rustic aroma, with notes reminiscent of pine and wood. Its flavor is potent, slightly bitter, and very persistent, capable of imbuing dishes with a fresh and wild fragrance.

USE: It is one of the most heat-resistant herbs, making it ideal for long cooking times. It is essential in roasted meats (especially lamb, pork, and chicken), game dishes, legume stews, and oily fish preparations. It is also the perfect companion for baked potatoes, flavored oils, and for adding an authentic touch to rice and paella. It is recommended to use it sparingly due to its strong potency.

STORAGE: Store in a cool, dark place.

ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to presence in the facilities.