Himalayan Black Salt Food Service

HIMALAYAN BLACK SALT FOOD SERVICE

FORMAT: Doypack 1000g

DESCRIPTION: Known as Kala Namak, this natural mineral salt of volcanic origin is characterized by its dark reddish-gray color and distinctive sulfurous aroma. With an intense, slightly smoky flavor, it is highly valued in Indian and vegan cuisine for providing a unique umami note reminiscent of boiled egg. Ideal for salads, fruits, legumes, tofu, and cold preparations.

INGREDIENTS: Granulated Himalayan black salt (Kala Namak).

ORIGIN: Pakistan

TASTING NOTES: It is a volcanic salt with a very characteristic taste and aroma reminiscent of egg, due to its high sulfur compound content. It has a grayish or dark reddish whole-grain color that becomes lighter when ground, offering an umami profile and balanced salinity.

USE: It is an indispensable secret ingredient in vegan cuisine to imitate the taste of egg in dishes such as "scrambled tofu", egg-free omelets, or vegetable mayonnaise. In Indian cuisine, it is essential for preparing chaats, chutneys, and for seasoning fruits or refreshing drinks. It is recommended to add it at the end of preparation so that its sulfurous aroma is not lost with prolonged cooking.

STORAGE: STORE IN A DRY, DARK, AND COOL PLACE

ALLERGENS: MAY CONTAIN TRACES OF CELERY, SESAME, GLUTEN, AND MUSTARD DUE TO PRESENCE IN THE FACILITIES