Meat and Roast Seasoning Food Service

MEAT AND ROAST SEASONING FOOD SERVICE

FORMAT: Doypack 1000g

DESCRIPTION: A spice blend specially formulated to enhance the flavor of meats, whether baked, grilled, or stewed. Made with salt, paprika, parsley, onion, black pepper, sunflower vegetable oil, garlic, cumin, nutmeg, cloves, rosemary, and thyme. It provides a balanced, warm, and slightly spicy flavor that enhances the natural taste of preparations without masking it.

INGREDIENTS: Salt, paprika, parsley, onion, black pepper, sunflower vegetable oil, garlic, cumin, nutmeg, cloves, rosemary, and thyme.

ORIGIN: Produced in Spain from raw materials from Spain, China, Peru, Egypt, Poland, Hungary, India, France, Ecuador, Vietnam, Brazil, Syria, Comoros, Turkey, Indonesia, Grenada, Sri Lanka, Madagascar, and Morocco.

TASTING NOTES: It is a robust and deeply aromatic blend designed to enhance the natural flavors of meat. It offers a perfect balance between the smoky touch of paprika, the warmth of classic spices like nutmeg and cloves, and the herbaceous freshness of rosemary and thyme.

USAGE: It is the ideal ally for all types of grilled, pan-fried, or roasted meats. It can be used as a dry rub by rubbing it into the meat before cooking to create a flavorful crust, or mixed with oil to marinate pieces of chicken, pork, or beef. It also works wonderfully for seasoning potato wedges or roasted vegetables that accompany your barbecue.

STORAGE: Store in a dry, dark, and cool place.

ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to presence in the facilities.