Tandoori Masala

TANDOORI MASALA BLEND

FORMAT: 150g Jar

DESCRIPTION: Traditional Indian blend made with paprika, cumin, coriander, ginger, garlic, turmeric, and a touch of chili. With an intense, slightly spicy flavor and smoky aroma, it's ideal for marinating meats, fish, or vegetables before grilling or baking. It imparts a characteristic red color and a balanced spiced profile that evokes authentic North Indian dishes.

INGREDIENTS: Sweet paprika, coriander, hot paprika, cumin, black pepper, cinnamon, garlic, salt, thyme, caraway, fenugreek, rosemary, cloves, and bay leaf.

ORIGIN: Spain, India, China, Brazil, Nigeria, Vietnam, Indonesia

TASTING NOTES: A rich and complex blend that offers a perfect balance between the smokiness of paprika, the warmth of cinnamon and cloves, and a balanced spicy kick. It provides the characteristic deep flavor and color of traditional Indian tandoor cooking.

USAGE: It is the indispensable base for preparing the famous "Tandoori Chicken." It is recommended to mix with natural yogurt and a touch of lemon to marinate meats (especially poultry and lamb) before grilling or barbecuing. It is also excellent for adding depth to vegetable stews, legumes, or for flavoring butters and oils.

STORAGE: Store in a dry, dark, and cool place.

ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to presence in the facilities.