Madagascar Vanilla Food Service

MADAGASCAR VANILLA FOOD SERVICE

FORMAT: 125g Doypack

DESCRIPTION: Bourbon vanilla beans from Madagascar, renowned for their extraordinary sweet and floral aroma with notes of cocoa and honey. Sun-dried and traditionally cured, they add a warm, creamy, and well-rounded flavor to desserts, ice creams, creams, beverages, and sauces. An essential ingredient in gourmet baking and creative cuisine.

INGREDIENTS: Vanilla beans (Vanilla planifolia).

ORIGIN: Madagascar

TASTING NOTES: Distinguished by an extremely sweet, creamy, and persistent aroma. Its flavor is rich, with deep floral notes and hints of caramel, considered the highest quality in the world.

USAGE: It is the star ingredient in high-end baking for making custards, ice creams, creams, and cakes. The vanilla bean should be split lengthwise to extract the inner seeds. The entire pod can also be infused in milk or sugar.

STORAGE: Store in a dry, dark, and cool place.

ALLERGENS: May contain traces of Celery, Sesame, Gluten, and Mustard due to presence in the facilities.