Chef Lab

Technical ingredients developed to provide control, stability, and precision in professional cooking.

A collection designed for chefs looking to go beyond the product, optimizing texture, behavior, and results in every preparation.

Functional solutions applied to real cuisine: emulsions, stabilization, textures, and process control.
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The highest price is €22,86
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Dietary Preferences
  • Sorbitol

    Sorbitol

    Sorbitol
    €22,86
  • Soy Lecithin

    Soy Lecithin

    Soy Lecithin
    €7,43
  • Vegetable Gelatine

    Vegetable Gelatine

    Vegetable Gelatine
    €15,81
  • Guar Gum

    Guar Gum

    Guar Gum
    €5,78
  • Xanthan Gum

    Xanthan Gum

    Xanthan Gum
    €7,47
  • Agar-agar

    Agar-agar

    Agar-agar
    €14,31

Spice and Seasoning Guide
Shichimi Togarashi: Qué es y cómo usarlo.

Shichimi Togarashi: What it is and how to use it.

|Jorge Lopez Gimenez
Shichimi Togarashi is a traditional Japanese spice, also known as "seven-spice chili pepper" or "Japanese seven-spice blend". From Aromata, we are going to tell you what Shichimi Togarashi is, what...